Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
Appetizers
Loaded Fries
Cheese Sticks (5 pc)
Bavarian Pretzels with Beer Cheese
BBQ Nachos
Fried Pickles
House Made Deviled Eggs with Maple Bacon
Pork Rinds
Bologna Bites
Fresh Tortilla Chips with Queso and Salsa
Award Winning Wings
WET:
BBQ, Raspberry Chipotle, Nashville Hot, Buffalo, Hot Honey Butter, Sweet Asian, Chicken & Waffles, Spicy Peach, Garlic Parm, Mustard BBQ
DRY:
House, Lemon Pepper, Hot Honey, Pickle, Jerk, Pecan, Cherry, Honey
Salads
Choice of Dressing: Ranch, Bleu Cheese, Honey Mustard, Italian, Raspberry Vinaigrette
Dinner Salad
With Steak, Grilled Chicken, or Fried Chicken Tenders $16.99
Side Salad
With Steak, Grilled Chicken, or Fried Chicken Tenders $9.99
Mac + Cheese Skillet
With Pulled Pork, Grilled Chicken, Chicken Tenders, or Steak Bites $16.99
Sandwiches
Served with your choice of one side.
Pulled Pork
Pulled Chicken
Sliced Turkey
Brisket
Grilled Chicken
Bologna
Steak Burgers
Served with french fries.
Add sauteed mushrooms, caramelized onions, or bleu cheese crumbles to any burger for $2.99 each
The Crow's Classic*
Andy's Mac Attack"*
Big Jon's Smash*
Danny's Bacon Jam*
The Pitmaster Deluxe*
Scott's Shroom and Swiss
Entrees
Our house meats are smoked for 9-12 hours, in-house. Each entree is served with your choice of two sides and dinner roll.
Pulled Chicken Platter
Pulled Pork Platter
Brisket Platter
Smoked Sausage
Sliced Turkey
10 oz Grilled Chicken Breast
Chicken Tenders
Vegetable Plate
Steaks
We proudly serve farm-raised beef steaks! Based in Nebraska, farm-raised beef offers the finest steaks available from top-tier cattle that are raised in the Midwest, known for their superior marbling and tenderness. Our premium steaks are served with a side salad and loaded potato.
Add sauteed mushrooms, caramelized onions, or bleu cheese crumbles for $2.99 each
Hand Cut Ribeye*
Not Yet Payday Sirloin*
Tenderloin Filet Steak Tips*
Ribs
Our smoked ribs are a tender, flavorful cut of meat that's slow-cooked over Hickory wood, imparting a deep, smoky flavor and a rich, caramelized crust. The ribs are typically seasoned with a dry rub. The result is a perfectly balanced bite-juicy. Fall-off-the-bone tender meat with a smoky aroma and a touch of sweetness. Smoked ribs are a true barbecue classic, offering a savory and satisfying experience with every bite. Served with your choice of two sides.
Ribs
Meat Combo
Meat Combo
Carnivore
Meat by The Pound
Hickory-smoked meats served with your choice of sauce.
Brisket
Pulled Pork
Pulled Chicken
Sliced Turkey
Sausage
Ole Crow Premium Sauces
2 oz $0.99 | 4 oz $1.99 | 6 oz $2.99 | 8 oz $3.99 | 16 oz $7.99
Sweet
Hot
Raspberry Chipotle
White
Hot Honey Butter
Mustard
NC Sauce
Tacos
Tacos
Sides
BBQ Beans
Slaw
Potato Salad
Home Chips
Collard Greens
Green Beans
French Fries
Baked Potato
Fire Roasted Corn
Sweet Potato Casserole
Cooked Apples
Fried Okra
Premium Sides
Mac & Cheese
Loaded Baked Potato